Angelica Root

Botanical name: Angelica archangelica

^Organic

Angelica archangelica, commonly known as garden angelica or wild celery, is a tall, aromatic biennial herb belonging to the Apiaceae family. Native to northern Europe and Asia, this plant has been revered for centuries in traditional medicine and culinary practices. Angelica is known for its distinctive hollow stems, umbrella-shaped clusters of greenish-white flowers, and fragrant roots. It has been traditionally used to support digestion, relieve respiratory issues, and promote overall wellness. The herb’s roots, seeds, and stems are often utilized in herbal teas and tinctures*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.