Yellow Dock Root

Botanical name: Rumex crispus

^Organic

Yellow dock root, scientifically known as Rumex crispus, is a perennial herb belonging to the Polygonaceae family. This plant is native to Europe and Asia but has become widespread in North America, thriving in disturbed soils, fields, and along roadsides. Yellow dock is characterized by its broad, wavy leaves and long, slender taproot, which is typically harvested for its medicinal properties.

In herbal medicine, yellow dock root has been traditionally valued for its potential digestive benefits and its reputed ability to promote liver function. The root can be prepared as a tea, tincture, or powder, offering a slightly bitter and earthy flavor that can be somewhat astringent. Historically, it has been used in various cultures for its ability to support digestion and improve nutrient absorption.*

Yellow dock has also been recognized for its potential benefits as a blood purifier and for its richness in iron, making it a popular choice for those seeking to enhance their overall vitality.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.