Hibiscus
Botanical name: Hibiscus sabdariffa
Option 1: ^Organic, Whole
Option 2: ^Organic, Cut
Hibiscus flower, derived from the Hibiscus sabdariffa species, is widely cultivated in tropical and subtropical regions around the world. It belongs to the Malvaceae family and is known for its vibrant red petals and tart flavor. Traditionally, hibiscus flowers have been used in herbal teas, often consumed for their refreshing taste and potential health benefits. They are rich in antioxidants and vitamin C, and are believed to support heart health, aid digestion, and promote hydration. Historically, hibiscus has been used in various cultures for its medicinal properties, as well as for culinary purposes, including jams and sauces.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.