Sheep Sorrel

Botanical name: Rumex acetosella

^Organic

Sheep sorrel, scientifically known as Rumex acetosella, is a perennial herb that belongs to the Polygonaceae family. This hardy plant is commonly found in temperate regions around the world, particularly in meadows, grasslands, and even on disturbed soils. Sheep sorrel is characterized by its green, arrow-shaped leaves and small red flowers that bloom on tall stalks, making it a distinctive addition to the landscape.

In culinary uses, sheep sorrel is appreciated for its tangy, lemony flavor, often used in salads, soups, and sauces to add a refreshing zest. The leaves can be consumed fresh or cooked, offering a unique taste experience. In herbal medicine, sheep sorrel has historically been recognized for its potential benefits, including antioxidant properties and support for digestive health. Traditionally, sheep sorrel has been utilized in various cultures for its nourishing qualities and is often included in herbal remedies.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.