Spearmint

Botanical name: Mentha spicata

^Organic

Spearmint, scientifically known as Mentha spicata, is a perennial herb belonging to the Lamiaceae family. This fragrant plant is native to Europe and Asia but is now widely cultivated in many parts of the world, thriving in moist, well-drained soils. Spearmint is characterized by its bright green leaves, square stems, and aromatic, sweet flavor, which is milder than that of peppermint.

In culinary uses, spearmint is commonly used to add freshness to dishes and beverages, including salads, sauces, and teas. Its flavor profile is sweet and refreshing, making it a popular ingredient in culinary applications as well as in cocktails like mojitos. In herbal medicine, spearmint is traditionally valued for its potential benefits in aiding digestion and promoting relaxation. The leaves can be prepared as a tea, infused in oils, or used in herbal remedies.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.