Turkey tail mushroom, scientifically known as Trametes versicolor, is a polypore fungus belonging to the Polyporaceae family. This mushroom is widely distributed across the globe and is commonly found growing on decaying wood, particularly in forests and wooded areas. Turkey tail is characterized by its colorful, fan-shaped caps that display various shades of brown, white, and even vibrant colors, resembling the tail feathers of a turkey.
In herbal medicine, turkey tail mushroom has been traditionally valued for its potential immune-boosting properties. It is rich in polysaccharides, particularly polysaccharide K (PSK), which is believed to enhance immune function. Turkey tail can be consumed in various forms, including dried powder, capsules, or teas, offering a slightly earthy flavor.*
Historically, turkey tail has been used in traditional Chinese medicine and by Indigenous peoples in North America for its health-promoting benefits. Spiritually, turkey tail mushroom is often associated with resilience and adaptability, symbolizing the interconnectedness of life and the importance of nature in fostering wellness.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
