Yarrow

Botanical name: Achillea millefolium

Option 1: ^Organic

Option 2: ^^Sustainably Wildharvested

Yarrow, scientifically known as Achillea millefolium, is a perennial herb belonging to the Asteraceae family. This hardy plant is native to Europe, Asia, and North America, commonly found in meadows, grasslands, and along roadsides, thriving in well-drained soils. Yarrow is characterized by its feathery, fern-like leaves and clusters of small white to pink flowers that bloom in the summer.

In herbal medicine, yarrow has been traditionally valued for its potential benefits in supporting digestive health and promoting wound healing. The leaves and flowers can be used to make teas, tinctures, or poultices, offering a slightly bitter and aromatic flavor. Historically, yarrow has been utilized in various cultures for its reputed ability to reduce inflammation. Yarrow is often used to support menstrual health, potentially alleviating cramps and regulating menstrual cycles.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.